A unique terroir in the South Atlantic
A declaration of love to the Atlantic terroir. Its vineyards, planted on virgin granite soils in the hills of Maldonado, produce wines of purity and precision that faithfully reflect the privileged geography of Uruguay's eastern coast.
The oceanic climate, rainfall, clouds and granite are the elements that give identity and character to intense wines of ethereal energy. Focused on Albariño, Pinot Noir and Tannat, made with spontaneous fermentation, native yeasts and ageing in noble materials selected from the world's finest cooperages.
Mar
Atlantic breezes that shape the aromatic profile and salinity of the grapes.
Granito
Pure granite soils, low fertility, perfect drainage and unique minerality.
Atlantic Climate
Oceanic water regime that defines freshness and tension in every harvest.
Sustainability
Vineyards farmed with organic and biodynamic practices since planting.
Winery y viñedo en producción
Project started in 2020 with own vineyards planted on virgin soils with biodynamic practices and hail protection nets.
The winery has 262 m² of production area with concrete tanks of various sizes, 173 m² of temperature-controlled cellar and 91 m² of storage. The cellar holds Burgundy barrels 228 l and 500 l, Austrian, Italian and French oak foudres.
Wines of international precision
Made with spontaneous fermentation, aged in Burgundy barrels and selected oak foudres. Symmetrical, pure and precise.
White
Premium Albariño
Organic estate · Pueblo Garzón · 150 masl
Vineyard on pure granite. Spontaneous fermentation, 18 months ageing in Austrian oak foudres.
Red
Premium Pinot Noir
Finca ecológica · Pueblo Garzón · Granito
Best red wine of Uruguay. 100% whole bunch. 18 months ageing in Burgundy barrels.
Red
Reserve Tannat
1 hectare · Maldonado · Rocky soil
Mejor Tannat y Best Red Wine of Uruguay. 1 ha pendiente noreste. Fermentación 100% racimo entero en cemento.
White
Coastal Albariño
Piriápolis · 50 masl · Limestone and quartz
1 km from the sea. Limestone and quartz soil. 18 months in Austrian foudres. Best Albariño and Best Atlantic Coast.
White
Albariño Blend
Piriápolis + Pueblo Garzón · 40–200 masl
Blend of coastal and mountain vineyard. Salinity, minerality and electricity. 8 months in foudres and concrete.
Red
Atlantic Pinot Noir
Piriápolis + Pueblo Garzón · Granite
40% whole bunch, spontaneous, in concrete. 8 months in used barrels. Characteristic Atlantic freshness.
Recognition in international guides
Regional Guide 2024
Winery del Año — Uruguay
Named the most outstanding winery of the year, with the Premium Pinot Noir among the two reds of the year and pioneer of the Uruguayan Atlantic style.
Regional Guide 2023
Winemakers of the Year
Recognition of the winemaking team for their Atlantic vision and the saline freshness that defines the profile of Maldonado wines.
Tim Atkin · Decanter · James Suckling
91–96 points in three consecutive vintages
High-level ratings across 2020, 2021 and 2022 vintages, consolidating the project's international reputation.
National guides
Mejor Red · Mejor Tannat · Mejor Albariño
Múltiples primeros puestos en las categorías Best Red Wine of Uruguay, Mejor Tannat, Mejor Albariño y Mejor Costa Atlántica.
International presence in expansion
The winery actively participates in top international fairs — ProWein Düsseldorf, Barcelona Wine Week and ProWine São Paulo. Active distribution or under negotiation in more than 15 markets.
Europa
Spain, France, United Kingdom, Germany, Italy, Netherlands, Switzerland, Belgium, Sweden, Norway.
Asia & Middle East
Japan, China, South Korea, India and UAE (under negotiation).
Américas
Brazil, Guatemala and premium Uruguayan market in restaurants and specialised retail.
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